Chicken Cracklings

In case your favourite a part of Ollie’s Cracklin’ Hen is the crispy pores and skin, you must make these gentle and crunchy rooster cracklings in an air fryer or oven!

These two-ingredient crispy rooster pores and skin chips are the right paleo, low carb, keto, and Complete30-friendly snack. I guess you’ll be able to’t eat only one rooster crackling!

The place do you purchase rooster skins?

Most butchers and grocery shops don’t promote rooster skins by themselves, however you’ll be able to all the time purchase bone-in, skin-on rooster thighs. While you’re already eradicating the skins for a specific recipe (e.g. Tremendous Straightforward Tandoori Hen, Prompt Pot Lemongrass + Coconut Hen, or Doro Wat), save these skins so you’ll be able to bake or air fry a batch of rooster cracklings. By cooking up the skins, you’ll reduce down on meals waste and make an incredible snack—win win! (Don’t like thighs? You should utilize the skins from rooster breasts.)

Are you able to fry up rooster cracklings on the stovetop?

Sure, you’ll be able to fry them in a dry skillet on the stovetop on medium warmth till they get crispy, however there will be a variety of splatter and the rooster cracklings can burn in the event you aren’t paying consideration. Plus, the skins generally tend to curve up in a pan, except you’re vigilant about retaining them flat. That’s why the stovetop technique’s not my favourite.

Is it higher to prepare dinner rooster cracklings in an air fryer or an oven?

Hmmm…that’s a tricky query! The crispy rooster skins are faster to prepare dinner and have a extra delicate crunch once they’re made in an air fryer, however you’ll be able to solely make 4 skins at a time as a result of dimension constraints of the equipment. Alternatively, you’ll be able to prepare dinner an entire tray of cracklings while you’re baking the rooster skins within the oven. The frequent denominator for each strategies is that the rooster skins should be elevated—in an air fryer basket or on a wire rack within the oven—so the rooster fats can render and the cracklings get tremendous crispy!

How are you going to make clean-up simpler?

You’ll be able to line the underside of the air fryer or rimmed baking sheet with foil or parchment paper earlier than including the uncooked rooster skins on high of the air fryer basket or stainless-steel wire rack. While you’re performed cooking, simply fastidiously carry up the foil or parchment paper and toss it!

Can you employ totally different seasonings?

I don’t suggest seasoning the rooster skins with something apart from salt while you’re cooking them within the air fryer or oven as a result of spices and herbs can burn. If you would like, you’ll be able to sprinkle in your favourite seasoning after the crispy rooster skins are out of the oven.

What do you serve with rooster cracklings?

These crispy cracklings style scrumptious on their very own, however they’re much more wonderful dipped in Guacamole, Spicy Pineapple Salsa, or with a touch of Complete30 Sriracha. The rooster cracklings additionally style nice crumbled on high of salads as a low-carb crouton substitute.

How do you retailer leftovers?

Leftover cracklings can get rubbery the following day, so I like to recommend consuming all of them up on the day you prepare dinner them.

Serves 4

Components:

  • eight rooster skins (I usually use skins from rooster thighs)
  • ½ teaspoon Diamond Crystal kosher salt

Gear:

  • Paper towel
  • Measuring spoons
  • Air fryer or
  • Rimmed baking sheet + stainless-steel wire rack (oven technique)
  • Tongs

Methodology:

Pat the rooster skins dry with a paper towel and sprinkle salt on each side.

Utilizing an air fryer? Lay three or 4 rooster skins in a single layer, skin-side down, on the air fryer basket and program the air fryer to prepare dinner at 400°F for a complete of 12 minutes.

On the midway level (i.e. 6 minutes), flip the rooster skins over so they’re skin-side up.

Air fry the rooster skins the remaining 6 minutes or till crispy. Add a minute or two to the cooking time if the pores and skin remains to be slightly flabby in elements.

Take away the rooster cracklings from the air fryer and place on a wire rack to chill.

Dump out any rooster fats on the underside of the air fryer earlier than repeating the steps with the remaining rooster skins.

Baking crispy rooster cracklings within the oven as a substitute? Warmth the oven to 400°F convection or 425°F (non-convection) with the rack within the center. Place the rooster pores and skin in a single layer, skin-side down, on high of stainless-steel wire rack on a foil-lined rimmed baking sheet.

Pop the tray within the oven and bake for 10 minutes.

Then, flip the rooster skins skin-side up…

…and bake for 10 extra minutes or till golden and crispy.

Whether or not you select to prepare dinner rooster cracklings in an air fryer or bake them in an oven, you’ll be able to’t go incorrect!


In search of extra recipe concepts? Head on over to my Recipe Index. You’ll additionally discover unique recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Meals for People (Andrews McMeel Publishing 2013) and Prepared or Not! (Andrews McMeel Publishing 2017)!


PRINTER-FRIENDLY RECIPE CARD

Hen Cracklings

These two-ingredient crispy rooster pores and skin chips will be made in an air fryer or oven. I guess you’ll be able to’t eat only one rooster crackling!

  • eight rooster skins (I usually use skins from rooster thighs)
  • ½ teaspoon Diamond Crystal kosher salt 
  1. Pat the rooster skins dry with a paper towel and sprinkle salt on each side.

Air Fryer directions

  1. Lay three or 4 rooster skins in a single layer, skin-side down, on the air fryer basket and program the air fryer to prepare dinner at 400°F for a complete of 12 minutes.

  2. On the midway level (i.e. 6 minutes), flip the rooster skins over so they’re skin-side up.

  3. Air fry the rooster skins the remaining 6 minutes or till crispy. Add a minute or two to the cooking time if the pores and skin remains to be slightly flabby in elements.

  4. Take away the rooster cracklings from the air fryer and place on a wire rack to chill.

  5. Dump out any rooster fats on the underside of the air fryer earlier than repeating the steps with the remaining rooster skins.

Oven directions

  1. Warmth the oven to 400°F convection or 425°F (non-convection) with the rack within the center. Place the rooster pores and skin in a single layer, skin-side down, on high of stainless-steel wire rack on a foil-lined rimmed baking sheet.

  2. Pop the tray within the oven and bake for 10 minutes.

  3. Then, flip the rooster skins skin-side up and bake for 10 extra minutes or till golden and crispy.

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Hen Cracklings

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