Cozy Pantry Stew

Hiya pals! We’re again from slightly hiatus having to do with my wedding ceremony. I married my love of a few years underneath the September full moon in upstate NY, and it was such a enjoyable get together. The marriage took all of our time and vitality, since we did every part we might ourselves along with family and friends. That’s why it’s been further quiet round right here. I’m sharing a number of wedding ceremony images on the backside of this submit, however in any other case it’s again to common programming round right here! We’re excited to prepare dinner with all the autumn produce popping up proper now and have a number of digital cookbook tasks within the works for the approaching months. We missed this area and YOU. On to this life saver of a stew.
I don’t know if so for you, however in our home, once we say we’ve got nothing to eat, more often than not it’s not actually true. That kind of discuss often comes from laziness or not being within the temper for no matter elements we do have available. Each my husband and I are avid dwelling cooks and customarily obsessive about good meals, so we’ve got a well-stocked pantry. This 12 months, we’ve been making an attempt to be extra conscious of these ‘nothing-to-eat moments’ and have been cooking extra from the pantry. The outcomes at all times save us cash and find yourself tasting extra nourishing than any takeout ever would. This stew is one thing that we make on a regular basis, utilizing pantry staples and odds and ends from the fridge. It’s flavorful, soul-warming, and really easy.

Scrapping collectively meals out of seemingly nothing is certainly one of my favourite methods to prepare dinner – I like something having to do with economic system within the kitchen. (Tamar Adler’s An Eternal Meal is certainly one of my favourite books). It’s like a recreation and so endlessly satisfying when that meal seems out of ‘skinny air.’
I do know everybody’s pantries are vastly totally different, however should you’re a vegan/vegetarian-inclined prepare dinner, I’ve a hunch that you simply’ll have no less than a few of these elements available. I like holding purple lentils round as a result of they prepare dinner virtually immediately and style nice – these make up the bottom of our stew. Then come the aromatics. Dig up these unused carrots and celery out of the crisper (soak them in chilly water for a number of hours in the event that they’re actually limp) and discover an onion (or an unused half of 1!), shallots, or leeks. That basic trio of onion, celery, and carrots assist construct nice taste for soup like nothing else does. Then, see when you have some leftover white wine within the fridge and seize a number of cloves of garlic. Wine offers this stew that further one thing and actually takes it to the subsequent stage. In the event you don’t have an open bottle, you could possibly additionally open one to prepare dinner with and revel in with dinner. Some other extras are as much as you and your pantry/fridge. In the case of spices, dried herbs are nice, in addition to turmeric, however you could possibly additionally add coriander, cumin, and even curry. The stew pictured right here has cherry tomatoes and candy potato. Tomatoes add umami and I wouldn’t skip them, however should you don’t have recent ones, you could possibly add slightly little bit of canned tomatoes and even tomato paste. Candy potato is completely non-compulsory, however use it right here when you have one, or an everyday potato, squash, and even cauliflower. On the finish, wilt in some greens and end the stew off with lemon juice for brightness. Add any garnish you want or have, like yogurt, herbs, or pan-fried mushrooms (as pictured), and also you’re carried out! The outline is lengthy as a result of I wished to put out our logic, however the stew itself comes collectively in a short time. Hope you’ll give this one a strive 🙂

<3  <3  <3

Wedding ceremony images by Freda Banks

Cozy Pantry Stew



  • olive oil, avocado oil, or different cooking oil of selection
  • 1 giant yellow onion, Three shallots, or 2-Three leeks – diced or sliced
  • 2-Three stalks celery – sliced
  • 2 carrots – sliced into half-moons
  • sea salt
  • freshly floor black pepper – to style
  • pinch of purple pepper flakes – to style
  • 1 teaspoon of turmeric, or different spice of selection like coriander, cumin, and so on.
  • 1 teaspoon dried herbs of selection and/or dried/recent ginger (all non-compulsory)
  • four cloves of garlic – minced
  • 1 cup white wine
  • 1 cup break up purple lentils
  • ¼ cup white rice (non-compulsory)
  • 1 pint cherry tomatoes or about 1 giant common tomato – halved, quartered, or cubed for normal tomato
  • 1 medium candy potato, common potato, or winter squash – finely cubed (non-compulsory)
  • 6-Eight cups of water
  • spinach or different tender greens – to style
  • juice from 1 lemon


  1. Heat pour of oil in a soup pot over medium warmth. Add the onion/shallot/leeks, celery, carrots, a pinch of salt, black pepper, purple pepper flakes, turmeric/different spices, and dried herbs/ginger, if utilizing. Sauté over medium-low warmth for 7 minutes, till the greens start to melt. Add the the garlic and stir till aromatic, about 30 seconds. Add the wine, deliver it as much as a simmer, and let cut back virtually fully for 8-10 minutes.
  2. Add the lentils, rice, tomatoes, and potato/squash, if utilizing, together with one other pinch of salt and stir to include. Add the water and extra salt, cowl, and produce as much as a simmer. The quantity of water you will want will depend upon whether or not you used rice and potato. Add a full Eight cups if utilizing each, and begin with about 6 cups if utilizing neither. Simmer the stew for 30-35 minutes, till the lentils, rice, and potato are comfortable. Examine the liquid stage periodically and add extra water if the stew turns into too thick.
  3. As soon as the soup is finished, flip off the warmth and style for salt and pepper, adjusting if wanted. Wilt within the spinach, as a lot as you want. Stir within the lemon juice. Serve scorching, garnished with any most well-liked garnishes: herbs, yogurt, pesto, or pan-fried mushrooms as pictured. Get pleasure from!