Creamy Chicken Noodle Soup with Orzo

Creamy Hen Noodle Soup is a wholesome dinner concept that the entire household will love. It’s full of tons of protein and veggies and is creamy as will be!

One-Pot Marvel

One cause why I really like rooster noodle soup is as a result of it’s simply a one-pot marvel. Pop your entire components into a big stockpot and also you’re able to get cooking!

What you want:


Hen breast is a no brainer for this creamy rooster noodle soup. Be happy to swap it for boneless rooster thighs and even omit if you’re vegetarian. You may complement the protein for a can of beans, as an alternative!


This soup is veggie-packed and rightfully so! We used traditional rooster noodle soup veggies on this recipe however added russet potatoes and peas so as to add coloration and texture. Right here’s what you want:

  • carrots
  • celery
  • garlic
  • onion
  • potato
  • peas

Professional tip: you’ll discover that the entire veggies are reduce in related sizes. We do that in order that every little thing cooks evenly. Observe that the bigger your chunks, the longer the soup might want to simmer!


Traditional rooster noodle soup spices actually do the trick for this creamy variation. We advocate utilizing a rough Italian seasoning like THIS one as a result of the spices are complete and soooo flavorful! Be happy so as to add another contemporary spices resembling rosemary or basil.

  • Italian seasoning
  • contemporary thyme
  • salt
  • pepper

When you’ve received your entire fundamental components within the pot, add your broth and produce to a boil. As soon as boiling, flip right down to low and let simmer with the lid on. The aim right here is to prepare dinner your rooster and never OVER prepare dinner your rooster. So keep watch over issues!

How do you Make Creamy Broth?

There are a couple of other ways to make a creamy broth, however for this recipe, we’re utilizing a do-it-yourself roux fabricated from butter and flour.

The best way to make a roux

To make ar roux, warmth butter in a small saucepan over medium/excessive warmth. As soon as melted, flip the warmth right down to medium and slowly add the flour. Use a whisk to mix. As soon as crumbled, take away from warmth instantly and add to your soup!

How do you thicken rooster and noodles?

To thicken rooster and noodles, we advocate a roux. Nonetheless, it’s also possible to use cornstarch, too!

What sort of noodles can I take advantage of?

Excellent news! You need to use any type of noodle you need! As a result of we advocate cooking your noodles individually earlier than including to this soup, all noodles are your oyster.

What did we use? ORZO!

What’s orzo?

Orzo could appear like rice, but it surely’s truly a small pasta that’s fairly good for soups! Don’t have orzo? No downside! Use no matter type of noodle you’ve got readily available!

Are you able to freeze creamy rooster noodle soup?

Creamy rooster noodle soup shouldn’t be the BEST soup to freeze as is, however it may be executed! Usually instances whenever you freeze a soup that has both noodles or dairy in it, you threat squishy noodles when reheating and curdling dairy.

So, what’s the repair? Make the recipe as-is, however don’t add the orzo or heavy cream. Then, you possibly can transfer ahead and observe our soup freezing tutorial.

When able to serve: Thaw the soup and reheat on the stovetop. Assess if that you must add extra broth (you possible will) after which add cooked orzo and heavy cream.

Extra Hen Soup Recipes


Creamy Hen Noodle Soup

Creamy Hen Noodle Soup is a wholesome dinner concept that the entire household will love. It’s full of tons of protein and veggies and is creamy as will be!

  • Prep Time: 20 minutes
  • Cook dinner Time: 40 minutes
  • Whole Time: 1 hour

Creator: Lee Funke

Yield: 810 1x

Class: Soup

Methodology: Stovetop

Delicacies: American



  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 4 massive carrots, finely diced (1.5 cups)
  • 4 massive celery stalks, finely diced (1 cup)
  • 1/2 medium yellow onion, finely diced
  • 2 medium russet potatoes, finely diced
  • 2 tablespoons coarse Italian seasoning (we advocate a course Italian seasoning like THIS)*
  • 1/2 teaspoon salt (or extra, to style)
  • 1/Four teaspoon floor pepper
  • Eight cups rooster broth
  • 1.5 lbs. boneless, skinless rooster breast
  • 8 sprigs thyme, bundled
  • 1.5 cups frozen peas
  • three tablespoons heavy cream


  • 1.5 cups raw orzo pasta


  • 1/Four cup butter
  • 1/2 cup white complete wheat flour (or white flour)


  1. Place 2 tablespoons of olive oil into a big stockpot and warmth over medium/excessive warmth.
  2. When olive oil is aromatic, add garlic, carrot, celery, onion, and potato.
  3. Saute for round 5 minutes.
  4. Then, season with Italian seasoning, salt, and pepper and blend.
  5. Add broth and stir.
  6. Submerge uncooked rooster breast within the broth and add thyme bundle.
  7. Deliver soup to a rolling boil over medium/excessive warmth.
  8. As soon as boiling, flip warmth right down to low and canopy. Let simmer for 20 minutes.
  9. Whereas the soup is simmering, put together orzo pasta by following the instructions on the again of the field. As soon as executed, drain and put aside.
  10. When the soup is completed simmering, take away herb bundle from the soup and discard.
  11. Take away rooster breast from soup and shred with two forks, and put aside.
  12. Now, put together your roux. In a small saucepan, soften butter over medium/excessive warmth.
  13. Decrease warmth to medium warmth and slowly add flour to butter. Combine with a whisk till combination turns right into a crumble. Take away from warmth.
  14. Instantly add roux to the soup and switch warmth again to medium/excessive warmth and produce to a boil. Use a picket spoon to interrupt up the roux, makings certain there are not any chunks within the soup.
  15. One boiling, flip warmth off and stir in frozen peas, cooked orzo pasta, and shredded rooster and blend once more.
  16. Lastly, add 2 tablespoons of heavy cream and blend.


  • Italian seasoning: when you would not have a rough Italian seasoning just like the one we used, we advocate including a couple of crimson pepper flakes and probably extra salt!


  • Serving Dimension: 1/8
  • Energy: 417
  • Sugar: 5
  • Fats: 13
  • Carbohydrates: 46
  • Fiber: 5
  • Protein: 28

Creamy Hen Noodle Soup with Orzo