Favorite Tomato Recipes

Tomatoes are in every single place proper now, each colour and form possible, and tasting like probably the most concentrated sunshine. This abundance at all times feels somewhat bittersweet, understanding that they are going to be gone as quick as they got here, and that we’ll be shifting on to heartier fall fare like squashes and roots quickly sufficient. Whereas they final although, it’s an excellent thought to include tomatoes into each meal possible. Right this moment we’re sharing a round-up of our favourite tomato-centric recipes that we’ve posted through the years <3




Vegan Caprese Salad (v, gf)

Have you ever tried Elenore’s cashew mozzarella but?! It’s unbelievable, straightforward to make, and in a position to please even the most important dairy lovers. That is the sort of non-recipe recipe that August tomatoes achieve this properly in. Slice up some ripe, juicy tomatoes, layer them with the cashew mozzarella, sprinkle with salt, basil, and balsamic or a balsamic discount, and also you’re executed. So good!

Pink Lentil Gazpacho (v, gf)

This can be a heartier tackle gazpacho that features crimson lentils within the mixture of conventional gazpacho greens. It’s vibrant and refreshing, but in addition in a position to maintain its personal as a light-weight summer season meal.

Grain-Free Tomato Tart with Cauliflower Ricotta (v, gf)

That is what our savory tart goals are made from. The crust may be very easy, made with simply almond flour, and the cauliflower ricotta is completely fluffy. AND in fact, the crown of caramelized, juicy summer season tomatoes is essential.

Barley Tomato Salad (v)

That is an oldie however a goodie. A hearty grain salad that options slow-roasted tomatoes and tons of recent herbs. It retains properly, and the leftovers style unbelievable.

No-Cook dinner Marinara Sauce (v, gf)

In case you missed this recipe from the opposite week, it’s completely lazy and value a attempt. We found this no-cook marinara sauce technique again in our uncooked meals days, and we’ve been making this sauce each summer season since. It tastes nice served with zoodles, common pasta, and even chilly pasta salad.

Summer time Vegetable Sauté (v, gf)

This can be a well-loved recipe, impressed by the area we come from in Russia, the Caucasus Mountains. The cooking there may be bolder and brighter than typical Russian delicacies, favoring a lot of herbs, spices, and garlic. This sauté is full of giant chunks of eggplant, peppers, onions, and tomatoes that sometimes get cooked complete to protect all of their juices. This type of factor tastes superb made on a grill (or over an open fireplace!), however for these of us with out an outside cooking area, this recipe provides suggestions for sautéing.

Romesco Pasta with Cauliflower and Blistered Tomatoes (v, gfo)

Have you ever made romesco but? It’s a deliciously life-changing sauce. It’s excellent for the summer season too, because it requires summer season produce like tomatoes and peppers. This pasta comes dressed with romesco (you possibly can simply use common almonds as an alternative of sprouted just like the recipe requires) and punctuated with chunks of caramelized cauliflower + tomatoes. It’s summer season consolation in a bowl for positive.

Easy Spicy Strawberry Gazpacho (v, gf)

One other enjoyable variation on gazpacho! This one contains strawberries for somewhat fruity sweetness, in addition to somewhat kick from some chilis.

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