I’m eternally and all the time a proponent of getting sauces, dressings and condiments within the fridge to make one thing out of pantry staples or the top of the vegetable bin. I received into garlic confit after I had a surplus of garlic someday final yr and now I plan for it. It makes a scrumptious oil that can be utilized a variety of methods. It’s scrumptious smashed into toast or a number of the aromatic oil stirred into soup or a bowl of grains. I’ve an inventory going beneath of the methods I’ve made good use of it – it simply makes fast, easy issues style such as you spent extra time than you actually did. Garlic and olive oil are each nice for immunity, so cooking apart, it’s legit well being meals throughout chilly and flu season.
You begin with just a few heads of garlic and ship them for a heat tub in some good olive oil in a low oven. I take advantage of the Wealthy and Sturdy olive oil from the brand new Vacation spot Sequence from California Olive Ranch. You’ll be able to learn extra concerning the Vacation spot Sequence in that hyperlink above. We have been in a position to style the brand new blends and study extra about these ahead pondering partnerships on our journey with them final month. The olive oil has an assertive and noticeable taste which works nice right here. Seeing as I take advantage of this confit to taste in any other case tremendous fundamental dishes, the nice tasting oil is noticeable right here. The confit is generally fingers off time, simply get pleasure from that unbelievable odor wafting via your home. You let the garlicky oil quiet down then switch it to jars so it’s simple to make use of. It’ll agency up within the fridge, as olive oil does, however simply go away it at room temperature for 10 minutes for it to return to it’s liquid state. It’ll save for just a few months and likewise items superbly alongside facet a jar of soup.
This put up is made in partnership with California Olive Ranch. Thanks for supporting our companions so we are able to proceed to create recipes right here. All opinions are my very own.
What do I do with it?
– Unfold on crostini (earlier than or after toasting)
– Smashed and stirred right into a bowl of beans or grains
– Pasta or zucchini noodles
– Sautéed greens
– Flatbread topping
– Smashed into potatoes
– Cauliflower mash
3-Four heads of garlic, peeled
Sprig of recent thyme and/or rosemary
1 bay leaf
Sprinkle of pink pepper flakes
1.5 cups California Olive Ranch Wealthy & Sturdy further virgin olive oil
Preheat the oven to 325’.
Open and peel the garlic cloves and place them in a small, oven proof baking dish. Add the thyme, bay leaf, sprinkle of pepper flakes after which cowl every thing with the oil. Pop the dish within the oven for 45 minutes. It may be used instantly after this, or cool fully earlier than transferring it into jars and storing it within the fridge.
Be aware: this isn’t salted, so whenever you add it to dishes or crostini, it would be best to season it with salt to your style.