Mushroom Tempeh Stroganoff

I actually love January. To me, this month has a vibrant and glowing clear really feel to it. And though the beginning of a brand new 12 months is only symbolic, it may be such nice time to set some concrete intentions and begin making lasting adjustments or small steps in a brand new route. This 12 months, very similar to the previous few years, I’m impressed to simplify, reduce, and actually take into consideration the issues that I deliver into my life, and my impression as a shopper. Prior to now few years, we’ve tackled meals waste and found out a technique to compost meals scraps that’s sustainable for us. We’ve additionally accomplished away with lots of store-bought family merchandise like paper towels and most single-purpose cleansing merchandise, however there may be nonetheless lots of work to do in that space.
In fact I discover that cooking at house is all the time a high precedence in terms of simplifying in a sane means. Being ready, having tried and true recipes and strategies below my sleeve, and having some trusted meal elements stocked within the fridge or pantry all the time results in much less stress, much less waste, and extra enjoyment all through the week. This Mushroom Tempeh Stroganoff doesn’t have any explicit ties to those January musings, beside the truth that it’s a comfy, wintery recipe that I’ll gladly plan to prepare dinner on any given week this winter. It’s a nostalgic taste for us, since our household in Russia cooked it fairly a bit, however we predict that this plant-based model is even higher than the unique 🙂
Beneath I’m sharing a few of my plans, initiatives I’d prefer to deal with, and assets that I’ve discovered to be tremendous inspiring in terms of simplifying, minimizing my impression and past. Would love to listen to yours!

Targets: initiatives I’d prefer to deal with and some (small however impactful) new habits I’d prefer to type this 12 months

– Cease shopping for single-purpose family cleansing merchandise and make my very own, tremendous easy ones (key phrases: tremendous easy). I already do that by making a 1 half vinegar, 1 half water all-purpose cleaner that I take advantage of on just about all surfaces. I generally infuse the vinegar with citrus peels for every week or add a number of drops of important oils for a extra refreshing scent. That cleaner works rather well for many issues. However I’d prefer to make a number of extra site-specific mixes as effectively, since I generally panic and find yourself shopping for some bathe cleaner I don’t really need. Merely Residing Effectively is a tremendous useful resource for simple, home-care recipes. I’m going to make this bathe spray, this ground cleaner, and this glass/window cleaner. All these recipes have actually primary, interchangeable components, which retains them from being overwhelming. Please let me know when you have a favourite home made laundry detergent recipe – nonetheless making an attempt to determine that one out.

– Restore issues I’ve earlier than shopping for new. I’ve all the time favored doing stuff with my fingers, so for me that is an inherently stress-free exercise that I’d prefer to make extra time for. Proper now, our linen cover cowl has determined to tear in lots of locations directly, and as an alternative of shopping for a brand new one, the plan is to fix it correctly with tonal patches, which may look actually cool. Julie O’Rourke has a brilliant complete darning and mending tutorial right here in her IG tales (simply flip by the doll-making half). Her complete account is tremendous dreamy as effectively.

– Make a pot of beans each single week. I’ve seen that each time I make a giant batch of beans, I find yourself thanking myself over and over for all the straightforward meals I’ve made doable with that one step. I prefer to prepare dinner the beans with aromatics in order that I additionally find yourself with a scrumptious broth that I can both eat with the beans or use later for soups, and so forth. Completely different sorts of beans yield such completely different taste/cooking potential, so it’s straightforward to change them up each week with out becoming bored. For instance, I prepare dinner chickpeas with aromatics, then have them for dinner of their broth with greens and perhaps different veggies wilted in. I freeze a few of the broth to make use of later as veggie inventory. I then eat the chickpeas as is in veggie bowls/salads, make hummus with them, marinate them, make crispy chickpeas, or make falafel/veggie burgers. You’ll be able to in fact do all of this with canned beans, however home-cooked ones are a lot tastier, more economical, much less wasteful in the event you purchase them in bulk, and the broth that you simply get from cooking them is tremendous precious! If I discover that I can’t burn up the entire beans, I simply freeze them of their broth and once more set my future self up for achievement. We now have lots of meal plans centered round complete pots of beans right here.

Inspiring Sources:

– 75 Methods to Create a Low-Waste Residence from Merely Residing Effectively and Zero Waste, Plastic Free Alternate options Grasp Record from Paris to Go are chock-full of concepts to slowly chip away at.
– Jessie’s Produce Prep E-book is such a beautiful information to lowering meals waste and having fun with the abundance of the plant meals world.
– Mama Eats Vegetation is the queen of low-waste residing, vegan cooking, and a usually aware life-style.
– Reside Planted is a superb, short-format podcast a couple of sensible method to a low-waste life-style and way more.
– This One Half Podcast interview with Kathryn Kellogg of Going Zero Waste is so filled with positivity and particulars some actionable steps most of us can implement to lower waste.

Mushroom Tempeh Stroganoff



  • 1 Eight ozpackage tempeh – crumbled
  • 2 teaspoons tamari
  • 1 teaspoon maple syrup
  • ½ cup cashews – soaked to melt if no high-speed blender
  • 1 tablespoon white or chickpea miso
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 cup purified water
  • sea salt
  • black pepper
  • avocado oil or different cooking oil of selection
  • 1 yellow onion – diced
  • four garlic cloves – minced
  • 2 tablespoons chopped contemporary rosemary
  • 1 tablespoon tomato paste
  • pinch of crimson pepper flakes (optionally available)
  • 6 ozportobello mushroom caps (about Three medium) – sliced into lengthy strips
  • ½ cup crimson wine
  • 10-12 ozany pasta of selection
  • contemporary parsley – for serving (optionally available)


  1. Put the crumbled tempeh in a bowl. Pour the tamari and maple syrup over it, combine and let sit whereas making the cashew sauce.
  2. In an upright blender, mix the cashews, miso, mustard, apple cider vinegar, water, and salt and pepper to style. Mix till very clean. Style for salt and pepper, modify if wanted. Put aside.
  3. Warmth some oil in a big sauté pan over medium warmth. Add the tempeh and stir as soon as to coat with the oil, then let sit uninterrupted for 2-Three minutes, till the undersides are browned. Combine and let sit once more for an additional 3-5 minutes, till browned. Push the tempeh to 1 aspect of the pan, in case your pan is massive sufficient, or switch again to a bowl and put aside till later.
  4. Add extra oil to the pan. Add the onions and a pinch of salt, and sauté for 7-Eight minutes, till the onions are translucent. Add the garlic, rosemary, tomato paste, and crimson pepper flakes, if utilizing. Stir till the garlic is aromatic, about 30 seconds. Add the mushrooms, together with one other pinch of salt. Sauté till the mushrooms are browned and all of the liquid that they launch has evaporated, about 8-10 min. Combine the tempeh again in. Add the wine, deliver it as much as a simmer, and let scale back for about Three minutes. Add the cashew sauce, stirring it and letting it heat by for a couple of minutes. Style for salt and modify if wanted.
  5. In the meantime, prepare dinner the pasta al dente in well-salted water, in keeping with the instructions on the package deal. Reserve about 1 cup of starchy pasta water for scaling down the sauce. Drain the cooked pasta and add it to the pan with the stroganoff. Begin mixing the pasta with the sauce, including splashes of the starchy pasta water to skinny out the sauce and to get it to stay to the pasta, as wanted. Take pleasure in instantly, garnished with parsley, if utilizing.