Sonoran Hot Dogs

Have you ever heard about my Complete30-, keto-, and paleo-friendly model of Sonoran scorching canine, these crispy bacon-wrapped scorching canine smothered along with your favourite Mexican-inspired toppings? You can also make this easy model at residence and also you received’t even miss the bun!

I first encountered these Mexican-inspired bacon-wrapped scorching canine as a school freshman wandering round San Francisco’s Mission District. Or quite, my nostril discovered them. I adopted the intoxicating scent of scorching bacon, scorching canine, grilled peppers and onions to a pleasant sidewalk vendor promoting Sonoran scorching canine. After tasting one, I used to be hooked. I nonetheless gaze longingly at them at any time when I enterprise via the Mission.

What’s a Sonoran Scorching Canine?

A Sonoran scorching canine is a bacon-wrapped scorching canine that’s sometimes served in a chubby baguette roll known as a bolillo and topped with condiments like grilled onions and peppers, pinto beans, salsa, and a drizzle of mayonnaise. In line with Wikipedia, it originated within the Mexican state of Sonora and is a regionally well-liked scorching canine variation in elements of Arizona, Southern California, and the San Francisco Bay Space. Its reputation isn’t stunning—you may’t probably go flawed combining smoky bacon-wrapped scorching canine and your favourite Mexican toppings!

How are these Sonoran Scorching Canines Complete30-compliant?

To make Sonoran scorching canine Complete30-compliant, you gotta ditch the bun and beans and be sure that all of the meat and toppings are sugar-free, grain-free, dairy-free, and junk-free. Fortunately, you should buy Complete30-friendly scorching canine and bacon at most grocery shops—some compliant manufacturers embody Applegate, Wellshire Farms, and Pederson’s Household Farms. All the time learn the substances label to double-check!

The bollilo is well changed with lettuce leaves. You possibly can even serve the bacon-wrapped scorching canine on a mattress of greens to make a hearty Mexican salad!

Wrap the bacon tightly!

The important thing to an amazing Sonoran scorching canine is to wrap a bit of bacon tightly in a single layer across the canine. If in case you have a selection, attempt to keep away from thick-cut bacon as a result of it takes longer to cook dinner and it doesn’t keep in place in addition to thinner strips of bacon. Additionally, bear in mind to tuck the ends of the bacon as you wrap it snugly across the frankfurter so it received’t unravel as you fry it.

Use a big skillet!

The key to frying the bacon-wrapped scorching canine is to sear them in a skillet as a result of the direct contact with a flat scorching floor will get the bacon crispy and helps it adhere across the frankfurter. I’ve tried roasting these porktastic canine on a sheet pan within the oven and cooking them on the grill exterior, however the bacon invariably curls up and falls off the new canine.

Additionally, make certain the skillet is giant sufficient to accommodate the new canine in addition to the peppers and onions. If the new canine and greens are crowded right into a small pan, the veggies and bacon will steam and received’t brown nicely. Don’t have a big pan? Prepare dinner the new canine first after which add the peppers and onions to the empty skillet.

Time to make Complete30 Sonoran Scorching Canines!

Serves 4

Elements:

  • Four bacon slices, sugar-free if doing a Complete30
  • Four scorching canine, sugar-free if doing a Complete30
  • 1 giant onion, thinly sliced
  • 1 purple bell pepper, thinly sliced
  • Diamond Crystal kosher salt
  • Butter lettuce leaves
  • ½ cup pico de gallo or your favourite salsa
  • 1 giant Hass avocado, peeled and sliced

Gear:

  • All of my really helpful kitchen instruments are listed right here.

Technique:

Seize a strip of bacon for every scorching canine and wrap one round every scorching canine in a single layer…

…tucking the top items so the bacon strips don’t unravel.

Warmth a 12-inch skillet on medium warmth. When it’s scorching, place the 4 bacon-wrapped scorching canine in a single layer in the midst of the skillet.

Fry the new canine undisturbed till the bacon is browned on one facet. Then, flip the new canine over and fry till browned on the opposite facet.

Add the onions and peppers across the scorching canine on the perimeters and sprinkle salt on the greens.

Proceed browning the Sonoran scorching canine and stir the peppers and onions to make sure even cooking.

The dish is prepared when the bacon-wrapped hotdogs are browned on all sides and the peppers and onions are tender and caramelized.

Serve the new canine and sautéed peppers and onions with butter lettuce leaves…

…so that everybody can high every lettuce-wrapped Sonoran scorching canine with pico de gallo and sliced avocado if desired!


On the lookout for extra recipe concepts? Head on over to my Recipe Index. You’ll additionally discover unique recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Meals for People (Andrews McMeel Publishing 2013) and Prepared or Not! (Andrews McMeel Publishing 2017)!


 PRINTER-FRIENDLY RECIPE CARD

Sonoran Scorching Canines (Paleo, Complete30, Keto)

Right here's a Complete30-, keto-, and paleo-friendly model of Sonoran scorching canine, crispy bacon-wrapped scorching canine smothered along with your favourite Mexican-inspired toppings!

  • Four bacon slices (sugar-free if doing a Complete30)
  • Four scorching canine (sugar-free if doing a Complete30)
  • 1 giant onion (thinly sliced)
  • 1 purple bell pepper (or different coloration, thinly sliced)
  • Diamond Crystal kosher salt 
  • eight butter lettuce leaves
  • ½ cup pico de gallo (or your favourite salsa)
  • 1 giant Hass avocado (peeled and thinly sliced)
  1. Seize a strip of bacon for every scorching canine and wrap one round every scorching canine in a single layer, tucking the top items so the bacon strips don’t unravel.

  2. Warmth a 12-inch skillet on medium warmth. When it’s scorching, place the 4 bacon-wrapped scorching canine in a single layer in the midst of the skillet.

  3. Fry the new canine undisturbed till the bacon is browned on one facet. Then, flip the new canine over and fry till browned on the opposite facet.

  4. Add the onions and peppers across the scorching canine on the perimeters and sprinkle salt on the greens.

  5. Proceed browning the Sonoran scorching canine and stir the peppers and onions to make sure even cooking. The dish is prepared when the bacon-wrapped hotdogs are browned on all sides and the peppers and onions are tender and caramelized.

  6. Serve the new canine and sautéed peppers and onions with butter lettuce leaves so that everybody can high every lettuce-wrapped Sonoran scorching canine with pico de gallo and sliced avocado if desired.

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Sonoran Scorching Canines

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