Tandoori Whole Roasted Cauliflower

This Tandoori Entire Roasted Cauliflower is an Indian-inspired, Entire30-friendly riff on my in style Entire Roasted Cauliflower recipe! It’s a showstopper vegetable dish that may delight your vegan and omnivore associates alike!

What’s tandoori?

Tandoori truly refers to a kind of Indian cooking that makes use of a tandoor, an excellent sizzling spherical clay oven. Proteins are historically marinated in yogurt or coconut milk whisked with an fragrant spice mix earlier than they’re roasted within the clay oven. Like most of you, I don’t personal a standard tandoor, so I merely prepare dinner my tandoori-marinated meat and veggies within the oven or out on the yard grill.

What’s in tandoori spice mix?

Tandoori spice blends (a.ok.a. tandoori masala) can fluctuate, however it normally comprises garam masala (which usually consists of coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg), garlic, ginger, onion, and cayenne pepper. I purchase a tandoori spice mix on the retailer or on-line, however you’ll be able to combine some your self by following this recipe. Tandoori’s not usually spicy sizzling, however it is extremely flavorful like an fragrant curry.

How do I take advantage of bottled Nom Nom Paleo Tandoori on this recipe?

Yahoo! Thanks for getting our sauce at a choose Entire Meals Market retailer close to you! For this recipe, shake up the bottle and easily measure out ½ cup of Nom Nom Paleo Tandoori  instead of making the marinade within the recipe directions under.

Received additional Tandoori marinade?

Make these easy recipes pronto:

  • Tremendous Straightforward Tandoori Hen
  • Tandoori Fish
  • Tandoori Shrimp

How do I prepare dinner this recipe sooner?

Though the ultimate dish is well worth the wait, you’ll be able to streamline this recipe into a fast weeknight vegetable facet dish. Merely reduce the cauliflower into florets and toss with the tandoori marinade. Lay them in a single layer on a rimmed baking sheet and roast in a 400°F oven for about 30 minutes, tossing the florets each 10 minutes, or till browned and tender. Yep, broccoli florets additionally work!

What do I serve with entire roasted cauliflower?

You possibly can serve Tandoori Entire Roasted Cauliflower as a primary dish on your vegetarian friends or you’ll be able to serve it as a facet dish to your favourite grilled meat or seafood.

If you wish to make an Indian-themed dinner, you’ll be able to serve it with these dishes:

  • Saag Gosht (Lamb Stew with Spinach Sauce)
  • Deconstructed Samosa (Spiced Keema)
  • Rogan Josh (Kashmiri Curried Lamb Stew)
  • Lamb “Dosa” Purses with Coconut Creme
  • Instantaneous Pot Curried Lamb Spare Ribs

How do I retailer and reheat leftovers?

Retailer the cooked tandoori entire roasted cauliflower in a sealed container within the fridge for as much as Four days and within the freezer for as much as Four months. Reheat the cauliflower (thawed if beforehand frozen) in a coated dish at 325°F till warmed by. Take away the quilt and broil for 2-Three minutes to brown the highest.

Able to make this Indian-spiced cauliflower showstopper?

Serves 4

Components:

  • 1 entire cauliflower head, about 2 kilos
  • ½ cup full-fat coconut milk or plain coconut yogurt
  • 1 tablespoon tandoori spice combine or masala (no salt added)
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon Diamond Crystal model kosher salt
  • Flake ending sea salt (non-obligatory)

Gear:

  • Paring knife
  • Reducing board
  • Medium bowl
  • Measuring cup
  • Measuring spoons
  • Whisk
  • 8-inch forged iron skillet or oven-safe baking dish
  • Aluminum foil
  • Parchment paper (non-obligatory)
  • Tongs

Technique:

Warmth the oven to 375°F and place a rack within the center place. Seize the cauliflower head and…

…trim away the leaves on the backside of the cauliflower head. Fastidiously reduce off and take away the stem and difficult core, however watch out to maintain the top intact.

In a big bowl, whisk coconut milk, tandoori spice, lemon juice, and ½ teaspoon Diamond Crystal kosher salt. Received a bottle of Tandoori marinade? Merely measure out ½ a cup of it instead of whisking up your personal marinade!

Place the cauliflower head backside facet up within the dish or pan you will roast it in. Pour a few of the tandoori marinade everywhere in the backside of the cauliflower and brush it evenly on the underside.

Flip the cauliflower over and pour the remainder of the tandoori marinade excessive and paint the highest till it’s fully coated.

Cowl tightly with aluminum foil. (You can even put a layer of parchment between the foil and cauliflower when you desire.)

Put the skillet on the center rack within the oven. Prepare dinner for 30 minutes, coated.

Take away the foil from the skillet. Baste the highest of the cauliflower with the sauce within the pan and roast for a further hour within the oven.

As soon as the cauliflower is golden brown on the skin and tender on the within, take it out of the oven.

Switch the cauliflower head to a chopping board or platter and sprinkle along with your favourite flake ending salt for crunch and salinity!

Carve and serve!


In search of extra recipe concepts? Head on over to my Recipe Index. You’ll additionally discover unique recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Meals for People (Andrews McMeel Publishing 2013) and Prepared or Not! (Andrews McMeel Publishing 2017)!


PRINTER-FRIENDLY RECIPE CARD

Tandoori Entire Roasted Cauliflower

Indian-inspired, Entire30-friendly riff on my in style Entire Roasted Cauliflower recipe! It’s a showstopper vegetable dish that may delight your vegan and omnivore associates alike!

  • 1 entire cauliflower head (about 2 kilos)
  • ½ cup full-fat coconut milk (plain coconut yogurt)
  • 1 tablespoon tandoori spice combine (no salt added)
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon Diamond Crystal kosher salt
  • Flake ending sea salt (non-obligatory)
  1. Warmth the oven to 375°F and place a rack within the center place.

  2. Seize the cauliflower head and trim away the leaves on the backside of the cauliflower head. Fastidiously reduce off and take away the stem and difficult core, however watch out to maintain the top intact.

  3. In a big bowl, whisk coconut milk, tandoori spice, lemon juice, and ½ teaspoon Diamond Crystal kosher salt. (Received a bottle of Tandoori marinade? Merely measure out ½ a cup of it.)

  4. Place the cauliflower head backside facet up within the dish or pan you will roast it in. Pour a few of the tandoori marinade everywhere in the backside of the cauliflower and use a pastry brush to color it evenly on the floor.

  5. Flip the cauliflower over and pour the remainder of the tandoori marinade excessive and paint the highest till it’s fully coated.

  6. Cowl the pan tightly with aluminum foil. (You can even put a layer of parchment between the foil and cauliflower when you desire.)

  7. Put the skillet on the center rack within the oven. Prepare dinner for 30 minutes, coated.

  8. Take away the foil from the skillet. Baste the highest of the cauliflower with the sauce within the pan and roast for a further hour within the oven, uncovered. As soon as the cauliflower is golden brown on the skin and tender on the within, take it out of the oven.

  9. Switch the cauliflower head to a chopping board or platter and sprinkle along with your favourite flake ending salt for crunch and salinity!

Utilizing bottled Nom Nom Paleo Tandoori? Shake it up and measure out ½ cup for the marinade!

In case you chill the marinade, it’ll make it simpler to color the tandoori on the cauliflower!

The put up Tandoori Entire Roasted Cauliflower appeared first on Nom Nom Paleo®.

Tandoori Entire Roasted Cauliflower

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